From paddock to plate — Hawke's Bay at its most authentic.
Hawke's Bay is New Zealand's food bowl — a fertile region where world-class wine sits alongside working sheep stations, artisan producers, and decades-old culinary traditions. This full-day tour moves through all of it in a private, unhurried way that most visitors never experience.
The day begins on a traditional Hawke's Bay sheep and cattle farm — a private, hosted visit that reveals the scale and craft of New Zealand pastoral farming. From there, a farm-to-table lunch, a premium cellar door tasting, and a stop at Rush Munro's heritage ice creamery complete a day that tastes as good as it looks.
Tour Highlights
Itinerary
Luxury chauffeur-driven departure through rural Hawke's Bay.
Hosted visit to a traditional Hawke's Bay sheep and cattle farm. Learn about stock management, wool production, and rural life. Private farm access by arrangement.
Farm-to-table lunch featuring seasonal Hawke's Bay produce in a vineyard setting.
Premium cellar door tasting at one of New Zealand's oldest wineries, specialising in Bordeaux-style reds.
Visit to New Zealand's oldest ice creamery in Hastings, showcasing locally sourced flavours and heritage recipes.
Scenic return transfer.
What's Included
Included
Optional Add-ons
Frequently Asked Questions
Gallery
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Private chauffeur-driven journeys crafted exclusively for discerning travellers.